Ube Chiffon Sponge Cake

Soft, light and airy, Ube Chiffon Sponge is made using the mighty purple yam and a hint of coconut. Chiffon sponges are unique in flavour, taste and texture. Perfect for sharing at any time of the day.

Allergens: DAIRY-FREE. Contains: gluten (wheat) and eggs. 

Storage: These should be stored in an sealed container (e.g. the box it comes in) at room temperature and out of direct sunlight. They will keep for 2-3 days.