Weddings

 We are fully booked until March 2024. Open for orders March 2024 and beyond.

We are experienced in creating a range of wedding cakes  - from Pandan Chiffon to Traditional Fruit Cakes - and can help guide you on flavour combinations and decorative styles. We offer tasting session at your convenience, and though we have several popular cake flavours, we are happy to create new recipes too so your cake is truly designed for you. Scroll to the bottom of the page to see a selection of previous designs!

 

Pandan Chiffon Wedding Cake

Looking for a Pandan Chiffon wedding cake? Yes it's possible!

As chiffon cakes are so light and fluffy, we recommend maximum two tiers of chiffon sponge cake - which would feed approximately 55 - 70 guests. If you need further servings we would suggest ordering extra chiffon cutting cakes, or have your bottom tier(s) as more a Western-style sponge.  

​Two-tier pandan chiffon wedding cakes start from £240.

Other Cake Flavours

We offer sponge wedding cakes in a range of flavours including (but not limited to):

Pandan Chiffon - with pandan OR vanilla buttercream
Victoria Sponge - with raspberry jam and vanilla buttercream
Lemon - with lemon and elderflower buttercream
Red Velvet - with cream cheese frosting
Carrot - with cream cheese frosting
Chocolate - with chocolate buttercream
Hazelnut - with Nutella frosting
Coffee and Walnut - with coffee buttercream
Yuzu - with yuzu buttercream
Traditional Fruit - with marzipan

Please let us know if you have dietary requirements too, as most cakes can be made gluten-free and some vegan.

Serving Sizes

 Wedding servings are typically smaller than 'regular' servings. See below for serving suggestions for round wedding cakes: 

6″ – serves 14
7″ – serves 18
8″ – serves 24
9″ – serves 32
10″ – serves 38
11″ – serves 46
12″ – serves 56
13″ – serves 66
14″ – serves 78

Booking and Payment

We ask for a 50% deposit to secure your booking. The remainder is due two weeks before your wedding.

Gallery of Previous Designs