Collection: Kuih

Kuih (also spelled kueh or kway) is a broad term that can describe many small dessert items. Several Asian countries, including Malaysia, Singapore, Indonesia and Thailand, have their own variants. Unlike most Western desserts, kuih are often made with rice/glutinous rice flour or tapioca flour and steamed instead of baked, which give them a chewy texture.

Pandan Bakery have chosen to focus on the flavours of pandan, coconut and ‘gula melaka’ (aka palm (coconut) sugar) in our kuih, and most of our selection is gluten-free, dairy-free and vegan friendly too!

9 products
  • Kuih Lapis
    Kuih Lapis
    Regular price
    £23.00
    Sale price
    £23.00
    Regular price
    Unit price
    per 
    Sold out
  • Kuih Talam
    Regular price
    £23.00
    Sale price
    £23.00
    Regular price
    Unit price
    per 
    Sold out
  • Seri Muka
    Regular price
    £23.00
    Sale price
    £23.00
    Regular price
    Unit price
    per 
    Sold out
  • Bingka Ubi
    Bingka Ubi Kayu pieces
    Regular price
    £23.00
    Sale price
    £23.00
    Regular price
    Unit price
    per 
    Sold out
  • Ang Ku Kuih
    Traditional Ang Ku
    Regular price
    from £26.00
    Sale price
    from £26.00
    Regular price
    Unit price
    per 
    Sold out
  • Pulut Inti
    Regular price
    £24.00
    Sale price
    £24.00
    Regular price
    Unit price
    per 
    Sold out
  • Kuih Dadar
    Kuih Dadar pile
    Regular price
    £18.00
    Sale price
    £18.00
    Regular price
    Unit price
    per 
    Sold out
  • Kuih Selection
    Regular price
    £32.00
    Sale price
    £32.00
    Regular price
    Unit price
    per 
    Sold out
  • Onde Onde
    Regular price
    from £9.00
    Sale price
    from £9.00
    Regular price
    Unit price
    per 
    Sold out